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Jump to: Article Number of items: 5. ArticleOshoma, Cyprian E., Phister, Trevor G., Powell, Chris D., Smart, Katherine A. and Du, Chenyu (2017) Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp. Industrial Biotechnology, 13 (4). pp. 209-216. ISSN 1931-8421 Wilkinson, Stuart, Smart, Katherine A., James, Sue and Cook, David J. (2017) Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach. BioEnergy Research, 10 (1). pp. 146-157. ISSN 1939-1242 Wilkinson, Stuart, Smart, Katherine A., James, Sue and Cook, David J. (2016) Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain. Biofuel Research Journal, 3 (2). pp. 417-429. ISSN 2292-8782 Chaya, Carolina, Eaton, Curtis, Hewson, Louise, Fernández Vázquezc, Rocío, Fernández-Ruiz, Virginia, Smart, Katherine A. and Hort, Joanne (2015) Developing a reduced consumer-led lexicon to measure emotional response to beer. Food Quality and Preference, 45 . pp. 100-112. ISSN 0950-3293 Oshoma, Cyprian E., Greetham, Darren, Louis, Edward J., Smart, Katherine A., Phister, Trevor G., Powell, Chris and Du, Chenyu (2015) Screening of non- Saccharomyces cerevisiae strains for tolerance to formic acid in bioethanol fermentation. PLoS ONE, 10 (8). e0135626/1-e0135626/17. ISSN 1932-6203 |
