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Number of items: 9.

Vicente, Jorge, Mendiondo, Guillermina M., Pauwels, Jarne, Pastor, Victoria, Izquierdo, Yovanny, Naumann, Christin, Movahedi, Mahsa, Rooney, Daniel J., Gibbs, Daniel J., Smart, Katherine, Bachmair, Andreas, Gray, Julie E., Dissmeyer, Nico, Castresana, Carmen, Ray, Rumiana V., Gevaert, Kris and Holdsworth, Michael J. (2018) Distinct branches of the N-end rule pathway modulate the plant immune response. New Phytologist . ISSN 1469-8137 (In Press)

Jenkins, David, James, Sue, Dehrmann, Frieda, Smart, Katherine and Cook, David (2018) The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability. Journal of the American Society of Brewing Chemists, 76 (1). pp. 50-57. ISSN 0361-0470

Vicente, Jorge, Mendiondo, Guillermina M., Movahedi, Mahsa, Peirats-Llobet, Marta, Juan, Yu-ting, Shen, Yu-yen, Dambire, Charlene, Smart, Katherine, Rodriguez, Pedro L., Charng, Yee-yung, Gray, Julie E. and Holdsworth, Michael J. (2017) The Cys-Arg/N-end rule pathway is a general sensor of abiotic stress in flowering plants. Current Biology, 27 (20). 3183-3190.e4. ISSN 1879-0445

Oladokun, Olayide, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Hort, Joanne and Cook, David (2017) Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma. Food Chemistry, 230 . pp. 215-224. ISSN 0308-8146

Zhuang, Shiwen, Smart, Katherine and Powell, Chris (2017) The impact of extracellular osmolality on Saccharomyces yeast populations during brewing fermentations. Journal of the American Society of Brewing Chemists . ISSN 0361-0470 (In Press)

Oladokun, Olayide, Tarrega, Amparo, James, Sue, Smart, Katherine, Hort, Joanne and Cook, David (2016) The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer. Food Chemistry, 205 . pp. 212-220. ISSN 0308-8146

Oladokun, Olayide, Tarrega, Amparo, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Cook, David and Hort, Joanne (2016) Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract. Food Research International, 86 . pp. 104-111. ISSN 1873-7145

Gerstgrasser, Matthias, Nicholls, Sarah, Stout, Michael, Smart, Katherine, Powell, Chris, Kypraios, Theodore and Stekel, Dov J. (2016) A Bayesian approach to analyzing phenotype microarray data enables estimation of microbial growth parameters. Journal of Bioinformatics and Computational Biology . ISSN 1757-6334

Mendiondo, Guillermina M., Gibbs, Daniel J., Szurman-Zubrzycka, Miriam, Korn, Arnd, Marquez, Julietta, Szarejko, Iwona, Maluszynski, Miroslaw, King, John, Axcell, Barry, Smart, Katherine, Corbineau, Francoise and Holdsworth, Michael J. (2015) Enhanced waterlogging tolerance in barley by manipulation of expression of the N-end rule pathway E3 ligase PROTEOLYSIS6. Plant Biotechnology Journal . ISSN 1467-7652

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