Browse by Authors and EditorsJump to: Article Number of items: 1. ArticleSimpson, E. J., Mendis, B. and MacDonald, Ian A. (2016) Orange juice consumption and its effect on blood lipid profile and indices of the metabolic syndrome; a randomised, controlled trial in an at-risk population. Food Function, 7 (4). pp. 1884-1891. ISSN 2042-6496 |