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Article

Bawden, Stephen, Stephenson, Mary, Falcone, Yirga, Lingaya, Melanie, Ciampi, Elisabetta, Hunter, Karl, Bligh, Frances, Schirra, Jörg, Taylor, Moira, Morris, Peter, MacDonald, Ian A., Gowland, Penny A., Marciani, Luca and Aithal, Guruprasad P. (2016) Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: a randomized crossover study. Diabetes, Obesity and Metabolism, 19 (1). pp. 70-77. ISSN 1463-1326

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