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2017

Renshaw, Ryan C. (2017) New insights into RF and microwave drying of foods. PhD thesis, University of Nottingham.

2016

Renshaw, Ryan C., Robinson, John P., Dimitrakis, Georgios, Bows, John R. and Kingman, Samuel W. (2016) Characterisation of potato crisp effective porosity using micro-CT. Journal of the Science of Food and Agriculture, 96 (13). pp. 4440-4448. ISSN 1097-0010

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