Browse by Authors and EditorsJump to: Article Number of items: 1. ArticleHawthornethwaite, David, Ramjan, Yaneez and Rosenthal, Andrew J. (2015) Oral processing of low water content foods: a development to Hutchings and Lillford’s breakdown path. Journal of Texture Studies, 46 (3). pp. 212-218. ISSN 1745-4603 |