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Ramadhan, Kurnia (2020) Modulating the structure of plant-based protein dispersions. PhD thesis, University of Nottingham.

Ramadhan, Kurnia and Foster, Tim (2018) Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour. Journal of Food Engineering, 229 . pp. 50-56. ISSN 0260-8774

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