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Zhuang, Shiwen, Smart, Katherine and Powell, Chris (2017) The impact of extracellular osmolality on Saccharomyces yeast populations during brewing fermentations. Journal of the American Society of Brewing Chemists . ISSN 0361-0470 (In Press)

Gerstgrasser, Matthias, Nicholls, Sarah, Stout, Michael, Smart, Katherine, Powell, Chris, Kypraios, Theodore and Stekel, Dov J. (2016) A Bayesian approach to analyzing phenotype microarray data enables estimation of microbial growth parameters. Journal of Bioinformatics and Computational Biology . ISSN 1757-6334

Zhuang, Shiwen, Fu, Junshu, Powell, Chris, Huang, Jinhai, Xia, Yihe and Yan, Ruixiang (2015) Production of medium-chain volatile flavour esters in Pichia pastoris whole-cell biocatalysts with extracellular expression of Saccharomyces cerevisiae acyl-CoA:ethanol O-acyltransferase Eht1 or Eeb1. SpringerPlus, 4 (1). 467/1-467/9. ISSN 2193-1801

Kyyaly, Mohammad Aref, Powell, Chris and Ramadan, Elshahat (2015) Preparation of iron-enriched baker's yeast and its efficiency in recovery of rats from dietary iron deficiency. Nutrition, 31 (9). pp. 1155-1164. ISSN 1873-1244

Oshoma, Cyprian E., Greetham, Darren, Louis, Edward J., Smart, Katherine A., Phister, Trevor G., Powell, Chris and Du, Chenyu (2015) Screening of non- Saccharomyces cerevisiae strains for tolerance to formic acid in bioethanol fermentation. PLoS ONE, 10 (8). e0135626/1-e0135626/17. ISSN 1932-6203

Kyyaly, Aref and Powell, Chris (2015) Potential for iron enriched yeast in recovery of rats from iron deficiency. In: British Yeast Group Meeting 2015 (BYG 2015), 25-27 Mar 2015, Manchester, UK. (Unpublished)