Browse by Authors and Editors

[up] Up a level
Group by: Item Type | Date | No Grouping
Number of items: 1.

Sacchi, Raffaele, Paduano, Antonello, Caporaso, Nicola, Picariello, Gianluca, Romano, Raffaele and Addeo, Francesco (2018) Assessment of milk fat content in fat blends by 13 C NMR spectroscopy analysis of butyrate. Food Control, 91 . pp. 231-236. ISSN 0956-7135

This list was generated on Sat Dec 21 16:18:25 2024 UTC.