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Jump to: Article Number of items: 2. ArticleOshoma, Cyprian E., Phister, Trevor G., Powell, Chris D., Smart, Katherine A. and Du, Chenyu (2017) Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp. Industrial Biotechnology, 13 (4). pp. 209-216. ISSN 1931-8421 Oshoma, Cyprian E., Greetham, Darren, Louis, Edward J., Smart, Katherine A., Phister, Trevor G., Powell, Chris and Du, Chenyu (2015) Screening of non- Saccharomyces cerevisiae strains for tolerance to formic acid in bioethanol fermentation. PLoS ONE, 10 (8). e0135626/1-e0135626/17. ISSN 1932-6203 |
