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Number of items: 4. Oladokun, Olayide, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Hort, Joanne and Cook, David (2017) Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma. Food Chemistry, 230 . pp. 215-224. ISSN 0308-8146 Oladokun, Olayide (2017) The quality of bitterness in beer. PhD thesis, University of Nottingham. Oladokun, Olayide, Tarrega, Amparo, James, Sue, Smart, Katherine, Hort, Joanne and Cook, David (2016) The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer. Food Chemistry, 205 . pp. 212-220. ISSN 0308-8146 Oladokun, Olayide, Tarrega, Amparo, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Cook, David and Hort, Joanne (2016) Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract. Food Research International, 86 . pp. 104-111. ISSN 1873-7145 |
