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O'Neill, H.V. Masey, White, G.A., Li, D., Bedford, M.R., Htoo, J.K. and Wiseman, J. (2014) Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers. Poultry Science, 93 (5). pp. 1178-1185. ISSN 1525-3171

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