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Number of items: 3.

2020

Mustafa, Maysoun A., Mabhaudhi, Tafadzwanashe and Massawe, Festo (2020) Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops. Global Food Security, 28 . p. 100477. ISSN 2211-9124

2018

Mustafa, Maysoun A., Ali, Asgar, Seymour, Graham B. and Tucker, Gregory A. (2018) Treatment of dragonfruit ( Hylocereus polyrhizus ) with salicylic acid and methyl jasmonate improves postharvest physico-chemical properties and antioxidant activity during cold storage. Scientia Horticulturae, 231 . pp. 89-96. ISSN 0304-4238

2016

Mustafa, Maysoun A. (2016) The influence of salicylic acid and methyl jasmonate on ripening and stress regulation mechanisms of tropical fruits during cold storage. PhD thesis, University of Nottingham.

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