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Jump to: Article Number of items: 3. ArticleMontowska, Magdalena, Alexander, Morgan R., Tucker, Gregory A. and Barrett, David A. (2015) Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry. Food Chemistry, 187 . pp. 297-304. ISSN 0308-8146 Montowska, Magdalena, Alexander, Morgan R., Tucker, Gregory A. and Barrett, David A. (2014) Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry. Analytical Chemistry, 86 (20). pp. 10257-10265. ISSN 1520-6882 Montowska, Magdalena, Rao, Wei, Alexander, Morgan R., Tucker, Gregory A. and Barrett, David A. (2014) Tryptic digestion coupled with ambient DESI and LESA mass spectrometry enables identification of skeletal muscle proteins in mixtures and distinguishes between beef, pork, horse, chicken and turkey meat. Analytical Chemistry, 86 (9). pp. 4479-4487. ISSN 1520-6882 |
