• Login
• Admin

Article

Kasprzak, Miroslaw M., Macnaughtan, William, Harding, Stephen, Wilde, Peter and Wolf, Bettina (2018) Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. Food Hydrocolloids, 81 . pp. 409-418. ISSN 1873-7137

Alba, Katerina, Macnaughtan, William, Laws, Andrew, Foster, Tim, Campbell, Grant and Kontogiorgos, Vassilis (2018) Fractionation and characterisation of dietary fibre from blackcurrant pomace. Food Hydrocolloids, 81 . pp. 398-408. ISSN 1873-7137

Díaz-Calderón, P., Macnaughtan, William, Hill, Sandra, Foster, Tim, Enrione, Javier and Mitchell, John (2018) Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils. Food Hydrocolloids, 80 . pp. 274-280. ISSN 1873-7137

Agarwal, Deepa, Macnaughtan, William and Foster, Tim (2018) Interactions between microfibrillar cellulose and carboxymethyl cellulose in an aqueous suspension. Carbohydrate Polymers, 185 . pp. 112-119. ISSN 1879-1344

Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Macnaughtan, William, Parmenter, Christopher D.J. and Fisk, Ian D. (2017) Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate. Food Hydrocolloids . ISSN 1873-7137

Di Bari, Vincenzo, Macnaughtan, William, Norton, Jennifer, Sullo, Antonio and Norton, Ian (2016) Crystallisation in water-in-cocoa butter emulsions: role of the dispersed phase on fat crystallisation and polymorphic transition. Food Structure . ISSN 2213-3291 (In Press)

Abbaszadeh, A., Macnaughtan, William, Sworn, G. and Foster, Tim J. (2016) New insights into xanthan synergistic interactions with konjacglucomannan: a novel interaction mechanism proposal. Carbohydrate Polymers, 144 . pp. 168-177. ISSN 1879-1344

Winkworth-Smith, Charles G., Macnaughtan, William and Foster, Tim (2016) Polysaccharide structures and interactions in a lithium chloride/urea/water solvent. Carbohydrate Polymers, 149 . pp. 231-241. ISSN 1879-1344

Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J. and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids, 52 . pp. 876-887. ISSN 1873-7137

Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J. and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids, 52 . pp. 876-887. ISSN 1873-7137

Koganti, Nagamani, Mitchell, John, Macnaughtan, William, Hill, Sandra E. and Foster, Tim (2015) Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent system. Carbohydrate Polymers, 116 . pp. 103-110. ISSN 1879-1344