Browse by Authors and EditorsNumber of items: 1. Thesis (University of Nottingham only)MORADIANNEJAD, HESAM (2017) Controlling texture in processed meat production. PhD thesis, University of Nottingham. |
Browse by Authors and EditorsNumber of items: 1. Thesis (University of Nottingham only)MORADIANNEJAD, HESAM (2017) Controlling texture in processed meat production. PhD thesis, University of Nottingham. |