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Jump to: Article Number of items: 3. ArticleXu, Sha-Sha, Liu, Qing-Mei, Xiao, An-Feng, Maleki, Soheila J., Alcocer, Marcos, Gao, Yuan-Yuan, Cao, Min-Jie and Liu, Guang-Ming (2017) Eucheuma cottonii sulfated oligosaccharides decrease food allergic responses in animal models by up-regulating regulatory T (Treg) cells. Journal of Agricultral and Food Chemistry, 65 (15). pp. 3212-3222. ISSN 1520-5118 Liu, Guang-Yu, Hu, Meng-Jun, Sun, Le-Chang, Han, Xin-Yu, Liu, Qing-Mei, Alcocer, Marcos J.C., Fei, Dan-Xia, Cao, Min-Jie and Liu, Guang-Ming (2017) Allergenicity and oral tolerance of enzymatic cross-linked tropomyosin evaluated using cell and mouse models. Journal of Agricultral and Food Chemistry, 65 (10). pp. 2205-2213. ISSN 1520-5118 Liu, Qing-Mei, Yang, Yang, Maleki, Soheila J., Alcocer, Marcos, Xu, Sha-Sha, Shi, Chao-Lan, Cao, Min-Jie and Liu, Guang-Ming (2016) Anti-Food allergic activity of sulfated polysaccharide from Gracilaria lemaneiformisis dependent in immunosuppression and inhibition of p38 MAPK. Journal of Agricultural and Food Chemistry, 64 (22). pp. 4536-4544. ISSN 0021-8561 |
