Browse by Authors and EditorsJump to: Article Number of items: 3. ArticleGiacalone, Davide, Kreuzfeldt Degn, Tina, Yang, Ni, Liu, Chujiao, Fisk, Ian D. and Munchow, Morten (2019) Common roasting defects in coffee: aroma composition, sensory characterization and consumer perception. Food Quality and Preference, 71 . pp. 463-474. ISSN 0950-3293 Zhang, Yiru, Yang, Ni, Fray, Rupert G., Fisk, Ian, Liu, Chujiao, Li, Hongying and Han, Yuanhuai (2018) Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry. Journal of Cereal Science, 82 . pp. 8-15. ISSN 0733-5210 Yang, Ni, Liu, Chujiao, Kreuzfeldt Degn, Tina, Munchow, Morten and Fisk, Ian D. (2016) Determination of volatile marker compounds of common coffee roast defects. Food Chemistry, 211 . pp. 206-214. ISSN 0308-8146 |