Browse by Authors and Editors

[up] Up a level
Group by: Item Type | Date | No Grouping
Jump to: Thesis (University of Nottingham only)
Number of items: 2.

Thesis (University of Nottingham only)

Kremmyda, Alexandra (2024) Minimal processing of underutilised ingredients for food gel applications. PhD thesis, University of Nottingham.

Kremmyda, Alexandra (2020) Chemical processing of Bambara Groundnut Flour (Vigna subterranea). MRes thesis, University of Nottingham.

This list was generated on Mon Dec 30 17:12:16 2024 UTC.