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Jump to: Article Number of items: 6. ArticleJenkins, David, James, Sue, Dehrmann, Frieda, Smart, Katherine and Cook, David (2018) The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability. Journal of the American Society of Brewing Chemists, 76 (1). pp. 50-57. ISSN 0361-0470 Oladokun, Olayide, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Hort, Joanne and Cook, David (2017) Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma. Food Chemistry, 230 . pp. 215-224. ISSN 0308-8146 Wilkinson, Stuart, Smart, Katherine A., James, Sue and Cook, David J. (2017) Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach. BioEnergy Research, 10 (1). pp. 146-157. ISSN 1939-1242 Oladokun, Olayide, Tarrega, Amparo, James, Sue, Smart, Katherine, Hort, Joanne and Cook, David (2016) The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer. Food Chemistry, 205 . pp. 212-220. ISSN 0308-8146 Wilkinson, Stuart, Smart, Katherine A., James, Sue and Cook, David J. (2016) Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain. Biofuel Research Journal, 3 (2). pp. 417-429. ISSN 2292-8782 Oladokun, Olayide, Tarrega, Amparo, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Cook, David and Hort, Joanne (2016) Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract. Food Research International, 86 . pp. 104-111. ISSN 1873-7145 |
