Browse by Authors and Editors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Jump to: 2019 | 2018 | 2017 | 2016 | 2015 | 2014
Number of items: 10.

2019

Conklin, Kathy, Hyde, Richard and Parente, Fabio (2019) Assessing plain and intelligible language in the Consumer Rights Act: a role for reading scores? Legal Studies . ISSN 1748-121X

2018

Conklin, Kathy, Hyde, Richard, Parente, Fabio and Snowley, Kay (2018) Consumer behaviour and ICSS: exploring how consumers respond to Information, Connection and Signposting Services. Project Report. Linguistic Profiling for Professionals, University of Nottingham.

Cartwright, Peter, Dunleavy, Sam and Hyde, Richard (2018) Modernising consumer markets: a response to the consumer green paper. Other. Centre for Commercial Law, University of Notttingham.

2017

Hyde, Richard, Hartley, Sarah and Millar, Kate (2017) European Novel Foods Policy at a critical juncture: drawing lessons for future Novel Food Governance through a retrospective examination of Regulation 258/97. Food and Drug Law Journal, 72 (3). pp. 472-505. ISSN 1064-590X

2016

Hyde, Richard (2016) The role of civil liability in ensuring police responsibility for failures to act after Michael and DSD. European Journal of Current Legal Issues, 22 (1). ISSN 2059-0881

2015

Hyde, Richard and Savage, Ashley (2015) Whistleblowing without borders: the risks and rewards of transnational whistleblowing networks. In: Developments in whistleblowing research 2015. International Whistleblowing Research Network, London, UK, pp. 20-34. ISBN 978-0-9571384-1-4

Hyde, Richard (2015) Regulating food-borne illness: investigation, control and enforcement. Hart. ISBN 9781849466738

2014

Savage, Ashley and Hyde, Richard (2014) The response to whistleblowing by regulators: a practical perspective. Legal Studies . ISSN 0261-3875

Hyde, Richard, Hoflund, A. Bryce and Pautz, Michelle C. (2014) One HACCP, two approaches: experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) food safety management systems in the US and the EU. Administration and Society, 48 (8). pp. 962-987. ISSN 1552-3039

Hyde, Richard (2014) Procedural control and the proper balance between public and private interests in defamation claims. Journal of Media Law, 6 (1). pp. 47-68. ISSN 1757-7640

This list was generated on Thu Nov 7 22:33:11 2024 UTC.