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Yang, Qian, Dorado, Rocio, Chaya, Carolina and Hort, Joanne (2018) The impact of PROP and thermal taster status on the emotional response to beer. Food Quality and Preference, 68 . pp. 420-430. ISSN 0950-3293

Ramsey, Imogen, Ross, Carolyn, Ford, Rebecca, Fisk, Ian, Yang, Qian, Gomez-Lopez, Javier and Hort, Joanne (2018) Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer. Food Quality and Preference, 68 . pp. 292-303. ISSN 0950-3293

Skinner, Martha, Eldeghaidy, Sally, Ford, Rebecca, Giesbrecht, Timo, Thomas, Anna, Francis, Susan T. and Hort, Joanne (2018) Variation in thermally induced taste response across thermal tasters. Physiology & Behavior, 188 . pp. 67-78. ISSN 1873-507X

Eldeghaidy, Sally, Thomas, Daniel, Skinner, Martha, Ford, Rebecca L., Giesbrecht, Timo, Thomas, Anna, Hort, Joanne and Francis, Susan T. (2018) An automated method to detect and quantify fungiform papillae in the human tongue: validation and relationship to phenotypical differences in taste perception. Physiology & Behavior, 184 . pp. 226-234. ISSN 1873-507X

Oladokun, Olayide, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Hort, Joanne and Cook, David (2017) Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma. Food Chemistry, 230 . pp. 215-224. ISSN 0308-8146

Skinner, M., Lim, M., Tarrega, Amparo, Ford, Rebecca A., Linforth, Rob S.T., Thomas, A. and Hort, Joanne (2017) Investigating the oronasal contributions to metallic perception. International Journal of Food Science and Technology, 52 (6). pp. 1299-1306. ISSN 1365-2621

Eldeghaidy, Sally, Marciani, Luca, Hort, Joanne, Hollowood, Tracey Ann, Singh, Gulzar, Bush, Debbie, Foster, Tim, Taylor, Andrew J., Busch, Johanneke, Spiller, Robin C., Gowland, Penny A. and Francis, Susan T. (2016) Prior consumption of a fat meal in healthy adults modulates the brain’s response to fat. Journal of Nutrition . ISSN 1541-6100

Oladokun, Olayide, Tarrega, Amparo, James, Sue, Smart, Katherine, Hort, Joanne and Cook, David (2016) The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer. Food Chemistry, 205 . pp. 212-220. ISSN 0308-8146

Oladokun, Olayide, Tarrega, Amparo, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Cook, David and Hort, Joanne (2016) Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract. Food Research International, 86 . pp. 104-111. ISSN 1873-7145

He, Qi, Hort, Joanne and Wolf, Bettina (2016) Predicting sensory perceptions of thickened solutions based on rheological analysis. Food Hydrocolloids, 61 . pp. 221-232. ISSN 0268-005X

Hort, Joanne, Ford, Rebecca A., Eldeghaidy, Sally and Francis, Susan T. (2016) Thermal taster status: evidence of cross-modal integration. Human Brain Mapping . ISSN 1097-0193

Chaya, Carolina, Eaton, Curtis, Hewson, Louise, Fernández Vázquezc, Rocío, Fernández-Ruiz, Virginia, Smart, Katherine A. and Hort, Joanne (2015) Developing a reduced consumer-led lexicon to measure emotional response to beer. Food Quality and Preference, 45 . pp. 100-112. ISSN 0950-3293

Chaya, C., Pacoud, J., Ng, May Ling, Fenton, A. and Hort, Joanne (2015) Measuring the emotional response to beer and the relative impact of sensory and packaging cues. Journal of the American Society of Brewing Chemists, 73 (1). pp. 49-60. ISSN 0361-0470

Yang, Qian, Hollowood, Tracey Ann and Hort, Joanne (2014) Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status. Food Quality and Preference, 38 . pp. 83-91. ISSN 0950-3293

Fernandez-Vazquez, Rocio, Hewson, Louise, Fisk, Ian D., Hernanz Vila, Dolores, Heredia Mira, Francisco Jose, Vicario, Isabel M. and Hort, Joanne (2014) Color influences sensory perception and liking of orange juice. Flavour, 3 (1). p. 1. ISSN 2044-7248

Rama, Ruben, Chiu, Natalie, Da Silva, Margarida Carvalho, Hewson, Louise, Hort, Joanne and Fisk, Ian D. (2013) Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods. Journal of Texture Studies, 44 (5). pp. 338-345. ISSN 0022-4901

Fernandez-Vazquez, Rocio, Linforth, Rob S.T., Hort, Joanne, Hewson, Emma Louise, Hernanz Vila, Dolores, Heredia Mira, F.J,, Vicario, Isabel and Fisk, Ian D. (2013) Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo. LWT - Food Science and Technology, 51 (1). pp. 65-72. ISSN 0023-6438

Yang, Ni, Fisk, Ian D., Linforth, Rob S.T., Brown, Keith, Walsh, Stuart, Mooney, Sacha J., Sturrock, Craig and Hort, Joanne (2012) Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-computed tomography and the distribution of vanillin and HMF (HPLC). European Food Research and Technology, 235 (6). pp. 1083-1091. ISSN 1438-2377