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Holmes, Calum P., Casey, John and Cook, David (2017) Mashing with unmalted sorghum using a novel low temperature enzyme system: impacts of sorghum grain composition and microstructure. Food Chemistry, 221 . pp. 324-334. ISSN 0308-8146

Thesis (University of Nottingham only)

Holmes, Calum P. (2015) An optimised sorghum brewing process. PhD thesis, University of Nottingham.

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