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Number of items: 3.

2018

Díaz-Calderón, P., Macnaughtan, William, Hill, Sandra, Foster, Tim, Enrione, Javier and Mitchell, John (2018) Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils. Food Hydrocolloids, 80 . pp. 274-280. ISSN 1873-7137

2014

Bahrami, Niloufar, Yonekura, Lina, Linforth, Rob S.T., Carvalho da Silva, Margarida, Hill, Sandra, Penson, Simon, Chope, Gemma and Fisk, Ian D. (2014) Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch. Journal of the Science of Food and Agriculture, 94 (3). pp. 415-423. ISSN 0022-5142

2013

Ibbett, Roger, Gaddipati, Sanyasi, Hill, Sandra and Tucker, Gregory A. (2013) Structural reorganisation of cellulose fibrils in hydrothermally deconstructed lignocellulosic biomass and relationships with enzyme digestibility. Biotechnology for Biofuels, 6 (1). 33/1-33/15. ISSN 1754-6834

This list was generated on Sat Dec 21 16:38:03 2024 UTC.