Browse by Authors and Editors
Jump to: Article
Number of items: 1.
Article
Marasca, E., Greetham, D., Herring, S.D. and Fisk, Ian D. (2015) Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps. Food Chemistry, 199 . pp. 81-86. ISSN 0308-8146