Browse by Authors and Editors

[up] Up a level
Group by: Item Type | Date | No Grouping
Jump to: Article | Thesis (University of Nottingham only)
Number of items: 2.

Article

He, Qi, Hort, Joanne and Wolf, Bettina (2016) Predicting sensory perceptions of thickened solutions based on rheological analysis. Food Hydrocolloids, 61 . pp. 221-232. ISSN 0268-005X

Thesis (University of Nottingham only)

He, Qi (2014) Understanding the sensory perception of hydrocolloid thickened systems based on flow and lubrication behaviour. PhD thesis, University of Nottingham.

This list was generated on Sat Dec 21 17:23:54 2024 UTC.