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Jump to: Article Number of items: 2. ArticleKasprzak, Miroslaw M., Macnaughtan, William, Harding, Stephen, Wilde, Peter and Wolf, Bettina (2018) Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. Food Hydrocolloids, 81 . pp. 409-418. ISSN 1873-7137 Harding, Stephen, Gillis, Richard, Almutairi, Fahad, Erten, Tayyibe, Kök, M. and Adams, Gary (2015) Recent advances in the analysis of macromolecular interactions using the matrix-free method of sedimentation in the analytical ultracentrifuge. Biology, 4 (1). pp. 237-250. ISSN 2079-7737 |
