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Jimoh, M.A., MacNaughtan, W., Williams, H.E.L., Greetham, D., Linforth, R.L. and Fisk, Ian D. (2016) Sodium ion interaction with psyllium husk (Plantago sp.). Food and function, 7 (9). pp. 4041-4047. ISSN 2042-6496

Marasca, E., Greetham, D., Herring, S.D. and Fisk, Ian D. (2015) Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps. Food Chemistry, 199 . pp. 81-86. ISSN 0308-8146

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