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De Chirico, Simone, Di Bari, Vicenzo, Foster, Tim and Gray, David A. (2018) Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media. Food Chemistry, 241 . pp. 419-426. ISSN 0308-8146

Gedi, Mohamed A., Briars, Rhianna, Yuseli, Felius, Zainol, Noorazwani, Darwish, Randa, Salter, Andrew M. and Gray, David A. (2017) Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species. Journal of Food Science and Technology, 54 (9). pp. 2746-2757. ISSN 0975-8402

Zhang, Pujuang, Di Bari, Vicenzo, Briars, Rhianna, Taher, Zarani Mat, Yuan, Jiamiao, Liu, Guangqin and Gray, David A. (2017) Influence of pecan nut pretreatment on the physical quality of oil bodies. Journal of Food Quality, 2017 (38641). 3864126/1-3864126/9. ISSN 1745-4557

Fisk, Ian D., Linforth, Rob S.T., Trophardy, Gil and Gray, David A. (2013) Entrapment of a volatile lipophilic aroma compound (D-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus). Food Research International, 54 (1). pp. 861-866. ISSN 0963-9969

Fisk, Ian D. and Gray, David A. (2011) Soybean (Glycine max) oil bodies and their associated phytochemicals. Journal of Food Science, 76 (9). C1349-C1354. ISSN 0022-1147

Fisk, Ian D., Linforth, Rob S.T., Taylor, Andrew J. and Gray, David A. (2011) Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus). European Food Research and Technology, 232 (5). p. 905. ISSN 1438-2385