Browse by Authors and Editors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Jump to: 2016
Number of items: 1.

2016

Gould, Joanne M., Furse, Samuel and Wolf, Bettina (2016) The role of endogenous lipids in the emulsifying properties of cocoa. Frontiers in Chemistry, 4 . p. 11. ISSN 2296-2646

This list was generated on Tue Dec 3 17:00:36 2024 UTC.