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Article

Gould, Joanne and Wolf, Bettina (2017) Interfacial and emulsifying properties of mealworm protein at the oil/water interface. Food Hydrocolloids . ISSN 1873-7137 (In Press)

Gould, Joanne, Garcia-Garcia, Guillermo and Wolf, Bettina (2016) Pickering particles prepared from food waste. Materials, 9 (791). pp. 1-14. ISSN 1996-1944

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