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Genovese, Alessandro, Yang, Ni, Linforth, Rob S.T., Sacchi, Raffaele and Fisk, Ian D. (2018) The role of phenolic compounds in olive oil aroma release. Food Research International, 112 . pp. 319-327. ISSN 1873-7145

Genovese, Alessandro, Yang, Ni, Linforth, Robert, Sacchi, Raffaele and Fisk, Ian (2018) The role of phenolic compounds on olive oil aroma release. Food Research International, 112 . pp. 319-327. ISSN 1873-7145

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