Browse by Authors and EditorsJump to: 2015 Number of items: 1. 2015Gan, H. H. (2015) Aroma-matrix interaction in food: an APCI approach. PhD thesis, University of Nottingham. |
Browse by Authors and EditorsJump to: 2015 Number of items: 1. 2015Gan, H. H. (2015) Aroma-matrix interaction in food: an APCI approach. PhD thesis, University of Nottingham. |