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Number of items: 3.

Chew, Bee Lynn, Fisk, Ian D., Fray, Rupert, Tucker, Gregory A., Bodi, Zsuzsanna, Ferguson, Alison, Xiao, Wei and Seymour, Graham B. (2016) The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes. Plant Cell Reports, 36 (1). pp. 81-87. ISSN 1432-203X

Uluisik, Selman, Chapman, Natalie H., Smith, Rebecca, Poole, Mervin, Adams, Gary, Gillis, Richard B., Besong, Tabot D., Sheldon, Judith, Stiegelmeyer, Suzy, Perez, Laura, Samsulrizi, Narul, Wang, Duoduo, Fisk, Ian D., Yang, Ni, Baxter, Charles, Rickett, Daniel, Fray, Rupert, Blanco-Ulate, Barbara, Powell, Ann L.T., Harding, Stephen E., Craigon, Jim, Rose, Jocelyn K.C., Fich, Eric A., Sun, Li, Domozych, David S., Fraser, Paul D., Tucker, Gregory A., Grierson, Don and Seymour, Graham B. (2016) Genetic improvement of tomato by targeted control of fruit softening. Nature Biotechnology . pp. 1-4. ISSN 1546-1696

Waters, Mark, Fray, Rupert and Pyke, Kevin (2004) Stromule formation is dependent upon plastid size, plastid differentiation status and the density of plastids within the cell. The Plant Journal, 39 (4). pp. 655-667.

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