Browse by Authors and EditorsJump to: 2025 Number of items: 1. 2025Foulkes, Andrew. R (2025) Development of Aroma Extracts for use in the Brewing Industry using Novel Processing of Roasted Malt. PhD thesis, University of Nottingham. |
Browse by Authors and EditorsJump to: 2025 Number of items: 1. 2025Foulkes, Andrew. R (2025) Development of Aroma Extracts for use in the Brewing Industry using Novel Processing of Roasted Malt. PhD thesis, University of Nottingham. |
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