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Number of items: 18.

Article

Alba, Katerina, Macnaughtan, William, Laws, Andrew, Foster, Tim, Campbell, Grant and Kontogiorgos, Vassilis (2018) Fractionation and characterisation of dietary fibre from blackcurrant pomace. Food Hydrocolloids, 81 . pp. 398-408. ISSN 1873-7137

Díaz-Calderón, P., Macnaughtan, William, Hill, Sandra, Foster, Tim, Enrione, Javier and Mitchell, John (2018) Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils. Food Hydrocolloids, 80 . pp. 274-280. ISSN 1873-7137

Ramadhan, Kurnia and Foster, Tim (2018) Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour. Journal of Food Engineering, 229 . pp. 50-56. ISSN 0260-8774

Holland, Sonia, Tuck, Christopher and Foster, Tim (2018) Selective recrystallization of cellulose composite powders and microstructure creation through 3D binder jetting. Carbohydrate Polymers . ISSN 1879-1344 (In Press)

Holland, Sonia, Tuck, Christopher and Foster, Tim (2018) Fluid gels: a new feedstock for high viscosity jetting. Food Biophysics, 13 (2). pp. 175-185. ISSN 1557-1866

Agarwal, Deepa, Macnaughtan, William and Foster, Tim (2018) Interactions between microfibrillar cellulose and carboxymethyl cellulose in an aqueous suspension. Carbohydrate Polymers, 185 . pp. 112-119. ISSN 1879-1344

De Chirico, Simone, Di Bari, Vicenzo, Foster, Tim and Gray, David A. (2018) Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media. Food Chemistry, 241 . pp. 419-426. ISSN 0308-8146

Agarwal, Deepa, Hewson, Louise and Foster, Tim (2018) A comparison of the sensory and rheological properties of different cellulosic fibres for food. Food and function, 9 (2). pp. 1144-1151. ISSN 2042-6496

Weston, Emma, Crilly, Jim, Mossop, Liz and Foster, Tim (2017) Competencies for food graduate careers: developing a language tool. Higher Education Pedagogies, 2 (1). pp. 101-115. ISSN 2375-2696

Neville, Michelle, Tarrega, Amparo, Hewson, Louise and Foster, Tim (2017) Consumer-orientated development of hybrid beef burger and sausage analogues. Food Science and Nutrition, 5 (4). pp. 852-864. ISSN 2048-7177

Holland, Sonia, Foster, Tim, MacNaughtan, William and Tuck, Christopher (2017) Design and characterisation of food grade powders and inks for microstructure control using 3D printing. Journal of Food Engineering, 220 . pp. 12-19. ISSN 0260-8774

Torcello-Gómez, Amelia and Foster, Tim (2017) Instant polysaccharide-based emulsions: impact of microstructure on lipolysis. Food and Function, 8 . pp. 2231-2242. ISSN 2042-6496

Eldeghaidy, Sally, Marciani, Luca, Hort, Joanne, Hollowood, Tracey Ann, Singh, Gulzar, Bush, Debbie, Foster, Tim, Taylor, Andrew J., Busch, Johanneke, Spiller, Robin C., Gowland, Penny A. and Francis, Susan T. (2016) Prior consumption of a fat meal in healthy adults modulates the brain’s response to fat. Journal of Nutrition . ISSN 1541-6100

Torcello-Gómez, Amelia and Foster, Tim (2016) Influence of interfacial and bulk properties of cellulose ethers on lipolysis of oil-in-water emulsions. Carbohydrate Polymers, 144 . pp. 495-503. ISSN 1879-1344

Winkworth-Smith, Charles G., Macnaughtan, William and Foster, Tim (2016) Polysaccharide structures and interactions in a lithium chloride/urea/water solvent. Carbohydrate Polymers, 149 . pp. 231-241. ISSN 1879-1344

Koganti, Nagamani, Mitchell, John, Macnaughtan, William, Hill, Sandra E. and Foster, Tim (2015) Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent system. Carbohydrate Polymers, 116 . pp. 103-110. ISSN 1879-1344

Torcello-Gómez, Amelia and Foster, Tim (2014) Interactions between cellulose ethers and a bile salt in the control of lipid digestion of lipid-based systems. Carbohydrate Polymers, 113 . pp. 53-61. ISSN 1879-1344

Thesis (University of Nottingham only)

Foster, Tim (2012) Escaping the split-level trap: postsuburban narratives in recent American fiction. PhD thesis, University of Nottingham.

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