Browse by Authors and EditorsNumber of items: 1. Ford, Hannah Lily (2024) Understanding consumer behaviour regarding sustainability in the food sector:The role of meat reduction and protein alternatives. PhD thesis, University of Nottingham. |
Browse by Authors and EditorsNumber of items: 1. Ford, Hannah Lily (2024) Understanding consumer behaviour regarding sustainability in the food sector:The role of meat reduction and protein alternatives. PhD thesis, University of Nottingham. |