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Almutairi, Fahad M., Erten, Tayyibe, Adams, Gary G., Hayes, Maria, McLoughlin, Pádraig, Kök, M. Şamil, Mackie, Alan R., Rowe, Arthur J. and Harding, Stephen E. (2015) Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthan. Carbohydrate Polymers, 122 . pp. 359-366. ISSN 0144-8617

Harding, Stephen, Gillis, Richard, Almutairi, Fahad, Erten, Tayyibe, Kök, M. and Adams, Gary (2015) Recent advances in the analysis of macromolecular interactions using the matrix-free method of sedimentation in the analytical ultracentrifuge. Biology, 4 (1). pp. 237-250. ISSN 2079-7737

Erten, Tayyibe, Adams, Gary G., Foster, Timothy J. and Harding, Stephen E. (2014) Comparative heterogeneity, molecular weights and viscosities of xanthans of different pyruvate and acetate content. Food Hydrocolloids, 42 . pp. 335-341. ISSN 0268-005X

Book Section

Harding, Stephen E., Adams, Gary G., Almutairi, Fahad, Alzahrani, Qushmua, Erten, Tayyibe, Samil Kök, M. and Gillis, Richard B. (2015) Ultracentrifuge methods for the analysis of polysaccharides, glycoconjugates, and lignins. In: Analytical Ultracentrifugation. Methods in Enzymology (562). Academic Press, pp. 391-439. ISBN 9780128029084

Thesis (University of Nottingham only)

Erten, Tayyibe (2016) A hydrodynamic study of microbial polysaccharides considered for use in food and health products. PhD thesis, University of Nottingham.