Browse by Authors and EditorsJump to: 2021 Number of items: 1. 2021Ee, Cheak Theng (2021) Drying kinetics and quality of dried kedondong fruits undergoing hybrid drying processes. PhD thesis, University of Nottingham. |
Browse by Authors and EditorsJump to: 2021 Number of items: 1. 2021Ee, Cheak Theng (2021) Drying kinetics and quality of dried kedondong fruits undergoing hybrid drying processes. PhD thesis, University of Nottingham. |
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