Browse by Authors and Editors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Jump to: Thesis (University of Nottingham only)
Number of items: 1.

Thesis (University of Nottingham only)

Douch, Adam (2023) How traditional preparation methods affect the nutritional composition of Lupin and Soy. MRes thesis, University of Nottingham.

This list was generated on Tue Apr 30 09:33:47 2024 UTC.