Browse by Authors and Editors

[up] Up a level
Group by: Item Type | Date | No Grouping
Number of items: 1.

Yang, Qian, Dorado, Rocio, Chaya, Carolina and Hort, Joanne (2018) The impact of PROP and thermal taster status on the emotional response to beer. Food Quality and Preference, 68 . pp. 420-430. ISSN 0950-3293

This list was generated on Sun Jan 11 11:01:32 2026 UTC.