Browse by Authors and Editors

[up] Up a level
Group by: Item Type | Date | No Grouping
Jump to: Article
Number of items: 1.

Article

Di Bari, Vincenzo, Macnaughtan, William, Norton, Jennifer, Sullo, Antonio and Norton, Ian (2016) Crystallisation in water-in-cocoa butter emulsions: role of the dispersed phase on fat crystallisation and polymorphic transition. Food Structure . ISSN 2213-3291 (In Press)

This list was generated on Sat Dec 21 16:38:17 2024 UTC.