Browse by Authors and Editors
Number of items: 9. 2017Kostas, Emily T., White, Daniel A. and Cook, David J. (2017) Development of a bio-refinery process for the production of speciality chemical, biofuel and bioactive compounds from Laminaria digitata. Algal Research, 28 . pp. 211-219. ISSN 2211-9264 Kostas, Emily Tsambika, Wilkinson, Stuart, White, Daniel A. and Cook, David J. (2017) Complete acid-based hydrolysis assay for carbohydrate quantification in seaweed: a species-specific optimized approach. Methods in Molecular Biology . ISSN 1940-6029 Holmes, C.P., Casey, J. and Cook, David J. (2017) A novel low-temperature mashing schedule for brewing with unmalted sorghum: optimisation. BrewingScience, 70 (5/6). pp. 100-109. ISSN 1613-2041 Wilkinson, Stuart, Smart, Katherine A., James, Sue and Cook, David J. (2017) Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach. BioEnergy Research, 10 (1). pp. 146-157. ISSN 1939-1242 2016Ferrari-John, R.S., Katrib, Juliano, Zerva, Evgenia, Davies, Nigel, Cook, David J., Dodds, Chris and Kingman, S.W. (2016) Electromagnetic heating for industrial kilning of malt: a feasibility study. Food and Bioprocess Technology . ISSN 1935-5130 González-Robles, Ivonne Wendolyne and Cook, David J. (2016) The impact of maturation on concentrations of key odour active compounds which determine the aroma of tequila. Journal of the Insitute of Brewing, 122 (3). pp. 369-380. ISSN 2050-0416 Wilkinson, Stuart, Smart, Katherine A., James, Sue and Cook, David J. (2016) Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain. Biofuel Research Journal, 3 (2). pp. 417-429. ISSN 2292-8782 Kostas, Emily T., White, Daniel A., Du, Chenyu and Cook, David J. (2016) Selection of yeast strains for bioethanol production from UK seaweeds. Journal of Applied Phycology, 28 (2). pp. 1427-1441. ISSN 1573-5176 2015Linforth, Rob S.T., Westwood, K., Somani, Abhishek and Cook, David J. (2015) Hop proanthocyanidins for the fining of beer. Journal of the Insitute of Brewing, 121 (4). pp. 490-495. ISSN 2050-0416 |
