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Number of items: 6. ArticleJenkins, David, James, Sue, Dehrmann, Frieda, Smart, Katherine and Cook, David (2018) The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability. Journal of the American Society of Brewing Chemists, 76 (1). pp. 50-57. ISSN 0361-0470 Oladokun, Olayide, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Hort, Joanne and Cook, David (2017) Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma. Food Chemistry, 230 . pp. 215-224. ISSN 0308-8146 Holmes, Calum P., Casey, John and Cook, David (2017) Mashing with unmalted sorghum using a novel low temperature enzyme system: impacts of sorghum grain composition and microstructure. Food Chemistry, 221 . pp. 324-334. ISSN 0308-8146 Oladokun, Olayide, Tarrega, Amparo, James, Sue, Smart, Katherine, Hort, Joanne and Cook, David (2016) The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer. Food Chemistry, 205 . pp. 212-220. ISSN 0308-8146 Oladokun, Olayide, Tarrega, Amparo, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Cook, David and Hort, Joanne (2016) Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract. Food Research International, 86 . pp. 104-111. ISSN 1873-7145 Dissertation (University of Nottingham only)Cook, David (2018) How do adolescent clients experience power in person-centred therapy relationships? An interpretative phenomenological analysis. [Dissertation (University of Nottingham only)] |
