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Bahrami, Niloufar, Bayliss, Danny, Chope, Gemma, Penson, Simon, Perehinec, Tania and Fisk, Ian D. (2016) Cold plasma: a new technology to modify wheat flour functionality. Food Chemistry, 202 (1). pp. 247-253. ISSN 0308-8146

Bahrami, Niloufar, Yonekura, Lina, Linforth, Rob S.T., Carvalho da Silva, Margarida, Hill, Sandra, Penson, Simon, Chope, Gemma and Fisk, Ian D. (2014) Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch. Journal of the Science of Food and Agriculture, 94 (3). pp. 415-423. ISSN 0022-5142

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