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Jump to: Article Number of items: 5. ArticleChin, Chiew Foan, Teoh, Ee Yang, Chee, Marcus Jenn Yang, Al-Obaidi, Jameel R., Rahmad, Norasfaliza and Lawson, Tamunonengiyeofori (2019) Comparative proteomic analysis on fruit ripening processes in two varieties of tropical mango (Mangifera indica). The Protein Journal . ISSN 1572-3887 (Print) 1573-4943 (Online) Lawson, Tamunonengiyeofori, Lycett, Grantley W., Ali, Asgar and Chin, Chiew Foan (2019) Characterization of Southeast Asia mangoes (Mangifera indica L) according to their physicochemical attributes. Scientia Horticulturae, 243 . pp. 189-196. ISSN 0304-4238 Lawson, Tamunonengiyeofori, Mayes, Sean, Lycett, Grantley W. and Chin, Chiew Foan (2018) Plant Rabs and the role in fruit ripening. Biotechnology and Genetic Engineering Reviews . ISSN 2046-5556 Chee, Marcus Jenn Yang, Lycett, Grantley W. and Chin, Chiew Foan (2018) Development of a direct transformation method by GFP screening and in vitro whole plant regeneration of Capsicum frutescens L. Electronic Journal of Biotechnology, 34 . pp. 51-58. ISSN 0717-3458 Chee, Marcus Jenn Yang, Lycett, Grantley W., Khoo, Teng-Jin and Chin, Chiew Foan (2016) Bioengineering of the plant culture of Capsicum frutescens with vanillin synthase gene for the production of vanillin. Molecular Biotechnology . pp. 1-8. ISSN 1559-0305 |
