Browse by Authors and EditorsJump to: Article Number of items: 1. ArticleFisk, Ian, Boyer, Maxime and Linforth, Rob S.T. (2012) Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders. European Food Research and Technology, 235 (3). pp. 517-525. ISSN 1438-2385 |