Browse by Authors and EditorsJump to: Article Number of items: 1. ArticleRenshaw, Ryan C., Robinson, John P., Dimitrakis, Georgios, Bows, John R. and Kingman, Samuel W. (2016) Characterisation of potato crisp effective porosity using micro-CT. Journal of the Science of Food and Agriculture, 96 (13). pp. 4440-4448. ISSN 1097-0010 |