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Soukoulis, Christos, Fisk, Ian D., Bohn, Torsten and Hoffmann, Lucien (2016) Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions. Carbohydrate Polymers, 140 . pp. 26-34. ISSN 1879-1344

Soukoulis, Christos, Fisk, Ian D. and Bohn, Torsten (2014) Ice cream as a vehicle for incorporating health-promoting ingredients: conceptualizationand overview of quality and storage stability aspects. Comprehensive Reviews in Food Science and Food Safety, 13 (4). pp. 627-655. ISSN 1541-4337

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