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Jump to: Article Number of items: 1. ArticleBawden, Stephen, Stephenson, Mary, Falcone, Yirga, Lingaya, Melanie, Ciampi, Elisabetta, Hunter, Karl, Bligh, Frances, Schirra, Jörg, Taylor, Moira, Morris, Peter, MacDonald, Ian A., Gowland, Penny A., Marciani, Luca and Aithal, Guruprasad P. (2016) Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: a randomized crossover study. Diabetes, Obesity and Metabolism, 19 (1). pp. 70-77. ISSN 1463-1326 |
